Saturday, 6 October 2012


This recipe tastes exactly as Coleslaw should and it's only 2 syns for the whole batch!

Serves many

Extra Easy - 2 syns per batch

Half a small Red Cabbage
1 large Carrot, peeled
1 Red Onion, peeled
3 tbsps extra light Mayonnaise (1.5 syns)
1 tbsp 0% fat Greek Yoghurt
1 tsp Wholegrain Mustard (0.5 syns)
Salt & Black Pepper

1. Grate the cabbage, carrot and red onion using a food processor (or grater if you don't have one).
2. Empty the grated vegetables into a large bowl and stir in the mayonnaise, greek yoghurt, mustard and seasoning until thoroughly mixed.
3. Store in a tupperware container and enjoy alongside your favourite SW meals.

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